Today's Menu

A simple home-style lunch plate with dal, sabzi, roti and rice.

• 2 Roti
• Dal
• Seasonal Sabzi
• Rice
• Salad
• Pickle

A fuller homemade thali with two sabzis and a small sweet.

• 2 Roti
• Dal
• 2 Seasonal Sabzi
• Rice
• Salad
• Pickle
• Sweet

Light, comforting flattened rice cooked with onion, peanuts and mild spices.

Soft rava upma tempered with mustard, curry leaves and a squeeze of lemon.

Steamed rice cakes served with coconut chutney and a small portion of sambar.

Crisp urad dal vadas, golden on the outside and soft inside, with chutney.

A familiar South Indian breakfast pairing — steamed idli with one medu vada.

A filling morning plate with poha or upma, plus idli and chutney.

Slow-simmered dal finished with ghee, garlic and a simple tadka.

A daily vegetable cooked in a home-style masala, mild and comforting.

Fragrant steamed rice tempered with cumin — a quiet companion to dal.

Soft whole-wheat rotis, packed warm for lunch.

A small bowl of set curd to cool down a weekday lunch.

A modest homemade sweet — sheera, kheer or seasonal mithai.